Easy Cheese Pie

7 ingredients
7 steps

Ingredients

  • 1 (9-inch) pastry shell (graham cracker crust)
  • 1 (8 oz.) pkg. cream cheese (soft)
  • 1 (14 oz.) can sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 small container Cool Whip (optional)
  • chocolate fudge sauce (optional)

Directions

  1. 1
    Beat cream cheese until fluffy.
  2. 2
    Gradually beat in milk until smooth.
  3. 3
    Stir in lemon juice and vanilla.
  4. 4
    Fold in Cool Whip (optional).
  5. 5
    Pour into crust.
  6. 6
    Put lines of chocolate sauce across pie (optional).
  7. 7
    Use knife to pull through lines to decorate. Chill 3 hours or until set.

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