Easy Cheese Souffle

Directions

1. 1
   Grease a shallow casserole.
2. 2
   Remove crust and butter enough slices of white bread to cover bottom of casserole.
3. 3
   Put a slice of sharp cheese on each slice.
4. 4
   Beat 3 eggs for each 2 cups milk; enough to cover bread and cheese.
5. 5
   Soak in fridge overnight.
6. 6
   In morning, place casserole in pan of boiling water.
7. 7
   Bake at 350° for about 30 minutes until knife comes out clean.