Easy Cheese-Stuffed Shells

8 ingredients
9 steps

Ingredients

  • 8 jumbo shells
  • 1 beaten egg
  • 1 c. low-fat cottage cheese, drained
  • 1/2 c. grated Parmesan cheese
  • 1/2 c. shredded Mozzarella cheese
  • 2 Tbsp. parsley
  • 1/2 tsp. oregano
  • 1 1/2 c. spaghetti sauce

Directions

  1. 1
    Cook shells.
  2. 2
    Rinse in cool water.
  3. 3
    Drain well.
  4. 4
    Combine egg, cottage cheese, Parmesan, Mozzarella, parsley and oregano.
  5. 5
    Spoon about 1/4 cup in each shell.
  6. 6
    Place shells in 10 x 6 x 2-inch baking dish.
  7. 7
    Pour sauce over shells.
  8. 8
    Bake, covered, at 375° for about 25 minutes or until heated through.
  9. 9
    Serves 2 to 4.

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