Easy Cheesecake

6 ingredients
4 steps

Ingredients

  • 1 envelope Knox unflavored gelatine
  • 1/2 c. sugar
  • 1 c. boiling water
  • 2 (8 oz.) pkg. cream cheese, softened
  • 1 tsp. vanilla
  • 9-inch graham cracker crust

Directions

  1. 1
    In a large bowl, mix gelatine with sugar.
  2. 2
    Add boiling water; stir until gelatine is dissolved.
  3. 3
    With electric mixer, beat in cream cheese and vanilla until smooth.
  4. 4
    Pour into prepared crust. Chill until firm.

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