Easy Cheesecake

8 ingredients
11 steps

Ingredients

  • 2 (8 ounce) packages Philadelphia Cream Cheese
  • 2 eggs
  • 23 cup sugar
  • 1 teaspoon vanilla (I like to go a little heavy on this)
  • 1 graham cracker crust (get the extra serving kind, it's bigger)
  • 1 cup sour cream
  • 2 tablespoons sugar
  • 1 teaspoon vanilla

Directions

  1. 1
    Preheat oven to 375.
  2. 2
    With a hand mixer, blend cream cheese, eggs, sugar and vanilla.
  3. 3
    Pour blended ingredients into pre-made crust.
  4. 4
    Bake at 375 for 30 minutes.
  5. 5
    Fork check.
  6. 6
    Let stand 15 minutes.
  7. 7
    Increase oven temperature to 425.
  8. 8
    Combine top layer ingredients - sour cream, sugar and vanilla.
  9. 9
    Pour over baked filling.
  10. 10
    Bake at 425 for 10 minutes.
  11. 11
    Remove, cool and refrigerate.

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