Easy Cheesecake Lemon Bars

8 ingredients
10 steps

Ingredients

  • Base Layer
  • 1 (18 1/4 ounce) package pillsbury moist supreme lemon cake mix
  • 1/4 cup margarine or 1/4 cup butter, softened
  • 1 egg
  • Topping Layer
  • 1 (16 ounce) can pillsbury creamy supreme lemon frosting
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg

Directions

  1. 1
    Heat oven to 350. Grease and flour 9x13 pan.
  2. 2
    In large bowl, combine cake mix, margarine and egg at low speed until crumbly.
  3. 3
    Reserve 3/4 cup mixture; set aside.
  4. 4
    Press remaining mixture in greased and floured pan.
  5. 5
    In small bowl, combine frosting, cream cheese and egg at low speed until well blended; beat at high speed until smooth.
  6. 6
    Spread over base.
  7. 7
    Sprinkle reserved cake mixture over top.
  8. 8
    Bake at 350 for 35-45 minutes until edges are light golden brown and center is firm to touch.
  9. 9
    Cool completely.
  10. 10
    Store in refrigerator.

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