Easy Cheesecake Pie

5 ingredients
2 steps

Ingredients

  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package cream cheese
  • 1 (9 inch) pie shell, baked

Directions

  1. 1
    Take cream cheese out of package, and place in microwave for 30 seconds to soften. In a large bowl mix cream cheese, whipped topping, vanilla, and sugar until smooth.
  2. 2
    Pour filling into pie crust. Refrigerate for 3 hours.

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