Easy Cheesy Calzone

6 ingredients
10 steps

Ingredients

  • 2 (10 ounce) packages prepared pizza crust
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese, shredded
  • 1/4 cup parmesan cheese, grated
  • 1/2 cup ricotta cheese
  • 1 cup spaghetti sauce or 1 cup pizza sauce

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Line a 12 inch pizza pan with foil and spray with nonstick spray coating.
  3. 3
    Press dough onto foil in pan forming a 12-inch circle.
  4. 4
    In a large mixing bowl stir together cheeses then spoon 1/2 of mixture onto dough.
  5. 5
    Fold dough over filling to form a half-circle. Seal edges, then use the edge of a spoon to make decorative edge, if desired.
  6. 6
    Cut slits for escape of steam.
  7. 7
    Repeat for the other package of dough.
  8. 8
    Bake for 18 to 20 minutes or till filling is heated through and cheese is melted.
  9. 9
    Cover with foil after 10 minutes of baking to prevent over-browning.
  10. 10
    Cool on wire rack for 5 minutes before serving. Heat sauce and serve with calzone for dipping.

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