Easy Cheesy Chili Cornbread

5 ingredients
6 steps

Ingredients

  • 1 (7 ounce) package corn muffin mix
  • 13 cup milk
  • 1 egg, beaten
  • 4 ounces canned diced green chiles, drained
  • 3 slices cheese, chopped

Directions

  1. 1
    Heat oven to 400.
  2. 2
    Mix muffin mix, milk and egg just until blended.
  3. 3
    Stir in chiles and cheese.
  4. 4
    Pour into greased 8 inch square pan.
  5. 5
    Bake for 20 to 25 minutes or until golden brown.
  6. 6
    Cut into squares.

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