Easy Cheesy Egg Casserole

Name: Easy Cheesy Egg Casserole
Ingredients: 2 (10 1/2 ounce) cans cheddar cheese soup; 1 teaspoon salt; 12 teaspoon pepper; 2 cups shredded Mexican blend cheese; 4 tablespoons chopped onions; 4 tablespoons chopped green peppers; 7 eggs; 12 cup sour cream

8 ingredients

7 steps

Ingredients

2 (10 1/2 ounce) cans cheddar cheese soup
1 teaspoon salt
12 teaspoon pepper
2 cups shredded Mexican blend cheese
4 tablespoons chopped onions
4 tablespoons chopped green peppers
7 eggs
12 cup sour cream

Directions

1

Preheat the oven to 350 degrees.
2

Cook peppers and onions in a skillet, season with salt and pepper.
3

Grease an 8X8 inch cassarole pan.
4

Mix 1 1/2 cans of the Cheese soup,the eggs, and sour cream together until well blended.
5

Pour egg and cheese mixture into pan.
6

Bake for 30 minutes.
7

Remove pan from oven, put the rest of the cheese soup and then the mexican cheese over top and cook for another 15 minutes.