Easy Cheesy Ham Chowder

Directions

1. 1
   In a Dutch oven cook bacon over medium heat until crisp.
2. 2
   Remove to paper towels to drain.
3. 3
   In the drippings saute onion until tender.
4. 4
   Stir in flour until blended.
5. 5
   Gradually add milk and broth-bring to a boil.
6. 6
   Cook and stir for 2 minutes or until thickened.
7. 7
   Add the potatoes, corn and pepper.
8. 8
   Reduce heat and simmer, uncovered for 20 minutes or until potatoes are tender.
9. 9
   Add cheese and ham; heat until cheese is melted.
10. 10
    Stir in bacon.
11. 11
    Normally I don't use the bacon or chicken broth because I make a broth from the ham bone that I am using. And only about a half can of the corn. I also add a cup of diced carrots.