Easy Cheesy Hamburger Soup

13 ingredients
7 steps

Ingredients

  • 1 lb ground beef
  • 1 onion, diced
  • 1 clove garlic, minced
  • 1 (15 ounce) can Italian-style diced tomatoes
  • 6 -8 cups water
  • 4 beef bouillon cubes
  • 3 carrots, chopped
  • 3 celery ribs, chopped
  • 3 potatoes, cubed
  • 1 cup dry small shell pasta (such as ditallini)
  • 1 cup milk
  • 3 tablespoons flour
  • 8 ounces Velveeta cheese, cubed

Directions

  1. 1
    In a 5 quart stock pot brown the ground beef with the onion and garlic.
  2. 2
    Add the tomatoes, water, bouillon, carrots, potatoes and celery.
  3. 3
    Simmer until the veggies are tender (about 15 minutes).
  4. 4
    Add the uncooked pasta- continue to simmer for about 10 minutes- until pasta is near cooked through.
  5. 5
    Add the cubed velveeta- stir until melted.
  6. 6
    Combine the milk and flour- whisk until smooth- add to simmering soup, stir until thickened.
  7. 7
    (you may have to adjust the milk flour ratio to desired consistency.).

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