Easy Cheesy Lasagna

Name: Easy Cheesy Lasagna
Ingredients: 1 lb. Italian sausage or ground beef; 1/2 c. onions, chopped; 1 clove garlic, minced; 1 (32 oz.) jar (3 1/2 c.) spaghetti sauce; 3/4 c. water; 1/2 (8 oz.) pkg. extra wide lasagna noodles; 1 lb. (2 c.) Ricotta or creamy-style cottage cheese; 1/2 c. Parmesan cheese, grated; 1 Tbsp. parsley, chopped; 3 c. (12 oz.) Mozzarella cheese, shredded

10 ingredients

8 steps

Ingredients

1 lb. Italian sausage or ground beef
1/2 c. onions, chopped
1 clove garlic, minced
1 (32 oz.) jar (3 1/2 c.) spaghetti sauce
3/4 c. water
1/2 (8 oz.) pkg. extra wide lasagna noodles
1 lb. (2 c.) Ricotta or creamy-style cottage cheese
1/2 c. Parmesan cheese, grated
1 Tbsp. parsley, chopped
3 c. (12 oz.) Mozzarella cheese, shredded

Directions

1

Heat oven to 375°.
2

Brown Italian sausage (or ground beef), onions and garlic.
3

Drain.
4

Return meat mixture to pan and stir in spaghetti sauce and water.
5

In a 13 x 9-inch baking dish, layer 1/3 of sauce mixture, half the uncooked noodles, half the combined Ricotta or cottage cheese and parsley and 1/2 of Mozzarella cheese. Repeat layers, ending with sauce mixture.
6

Cover with foil.
7

Bake 1 hour, uncover and sprinkle with Parmesan cheese.
8

Let stand 10 minutes.