Easy Cheesy Mac And Beef

Name: Easy Cheesy Mac And Beef
Ingredients: 1 lb ground beef; 1 (14 1/2 ounce) can swanson beef broth; 1 cup water; 8 ounces elbow macaroni (2 cups); 1 (12 ounce) can evaporated milk; 1/4 cup processed cheese sauce; 8 ounces shredded sharp cheddar cheese

7 ingredients

3 steps

Ingredients

1 lb ground beef
1 (14 1/2 ounce) can swanson beef broth
1 cup water
8 ounces elbow macaroni (2 cups)
1 (12 ounce) can evaporated milk
1/4 cup processed cheese sauce
8 ounces shredded sharp cheddar cheese

Directions

1

Preheat large saute pan or electric skillet on medium high 2-3 minutes. Place ground beef in pan, cook 5-7 minutes, stirring to crumble meat, or until beef is brown and no pink remains.
2

Stir in broth, water and macaroni, bring to a boil. Cook 10-12 minutes, stirring occasionally, or until liquid is mostly absorbed and macaroni is soft and tender.
3

Stir milk into pasta, remove from heat (or turn heat off). Stir in both cheeses until smooth and melted. Serve.