Easy Cheesy Mashed Potatoes

Directions

1. 1
   Boil potatoes
2. 2
   After letting them cool, mashed them one by one in a bowl with a fork.
3. 3
   It is easier to take their skin out while you are mashing them.
4. 4
   You can also leave the skin.
5. 5
   Add cheese and the optional slices of red pepper, and mix with the potatoes.
6. 6
   Add butter and put in the microwave for one minute without mixing it yet.
7. 7
   (The reason why there is so much butter, is so you dont have to add milk, cream, water, or salt.)
8. 8
   With the butter already melted, mix it well.
9. 9
   If its too oily/wet, add more potatoes, but mashed them in a separate plate first.
10. 10
    If desire, add more cheese on top and put in the microwave, and finish with black pepper.
11. 11
    Remwmber is a side dish, so serve with moderation.