Easy Cheesy Meat Loaf

8 ingredients
9 steps

Ingredients

  • 1 1/2 lb. lean ground beef
  • 2 c. bread crumbs (4 slices bread)
  • 1 c. tomato juice
  • 1/3 c. chopped onions
  • 2 eggs
  • 2 tsp. beef-flavored instant bouillon
  • 1/4 tsp. pepper
  • 6 slices American cheese

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, combine all ingredients except cheese and mix well.
  3. 3
    In shallow baking dish, shape half the mixture into loaf.
  4. 4
    Cut 4 slices of cheese into strips and arrange on meat.
  5. 5
    Top with remaining meat and press edges together to seal.
  6. 6
    Bake 1 hour; pour off fat.
  7. 7
    Top with remaining cheese slices.
  8. 8
    Refrigerate leftovers.
  9. 9
    Makes 6 to 8 servings.

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