Easy Cheesy Muffins

10 ingredients
6 steps

Ingredients

  • 1 c. yellow cornmeal
  • 1 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. baking soda
  • 1/2 tsp. salt
  • 5 Tbsp. sugar
  • 3/4 c. sharp cheese, grated
  • 1 c. buttermilk
  • 1 egg, beaten
  • 3 Tbsp. corn oil

Directions

  1. 1
    Combine dry ingredients in a bowl.
  2. 2
    Add grated cheese and blend.
  3. 3
    Add buttermilk, egg and oil; stir until thoroughly blended.
  4. 4
    Fill greased muffin pan about 2/3 full.
  5. 5
    Bake at 425° for about 20 minutes.
  6. 6
    Makes 12 muffins.

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