Easy Cheesy Nachos
5 ingredients
5 steps
Ingredients
- 1 (14 1/2 ounce) package tortilla chips
- 2 (15 ounce) cans chili without beans
- 1 lb processed cheese, cubed (Velveeta)
- 4 green onions, sliced
- 1 medium tomatoes, chopped
Directions
-
1Divide chips between six plates; set aside.
-
2In a saucepan, warm chili until heated through.
-
3Meanwhile, in another saucepan; heat cheese over medium-low heat until melted, stirring frequently.
-
4Spoon chili over chips; drizzle with cheese.
-
5Sprinkle with onions and tomato.
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