Easy Cheesy Nachos

5 ingredients
5 steps

Ingredients

  • 1 (14 1/2 ounce) package tortilla chips
  • 2 (15 ounce) cans chili without beans
  • 1 lb processed cheese, cubed (Velveeta)
  • 4 green onions, sliced
  • 1 medium tomatoes, chopped

Directions

  1. 1
    Divide chips between six plates; set aside.
  2. 2
    In a saucepan, warm chili until heated through.
  3. 3
    Meanwhile, in another saucepan; heat cheese over medium-low heat until melted, stirring frequently.
  4. 4
    Spoon chili over chips; drizzle with cheese.
  5. 5
    Sprinkle with onions and tomato.

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