Easy Cheesy Onion Rolls Recipe

Directions

1. 1
   In small saucepan saute/fry onion in butter just till tender.
2. 2
   Add in vegetable juice and water; heat to very hot.
3. 3
   In large bowl, dissolve yeast from warm roll; fold in hot mix; stir in egg.
4. 4
   Add in flour mix and cheese; blend well.
5. 5
   Cover; let rise in hot place till light and doubled in size, 30-45 min.
6. 6
   Generously grease 16 muffin c. or possibly 13 x 9 inch pan.
7. 7
   On well floured surface, toss dough till no longer sticky.
8. 8
   For muffin c., shape dough into 48 one inch balls; place 4 in each greased muffin c.. For 13 inch pan, shape dough into 15 equal pcs and place in greased pan.
9. 9
   Cover; let rise in hot place till light and doubled in size 30-45 min.
10. 10
    Preheat oven to 375 degrees.
11. 11
    Bake 15-20 min or possibly till golden.