Easy Cheesy Popovers

Name: Easy Cheesy Popovers
Ingredients: 2 Tablespoons Canola Oil; 2 Eggs; 1 cup All-purpose Flour; 1 cup Milk; 1 dash Salt; Pepper To Taste; 1/2 cups Grated Swiss Cheese; 2 Tablespoons Diced Green Onion

8 ingredients

5 steps

Ingredients

2 Tablespoons Canola Oil
2 Eggs
1 cup All-purpose Flour
1 cup Milk
1 dash Salt
Pepper To Taste
1/2 cups Grated Swiss Cheese
2 Tablespoons Diced Green Onion

Directions

1

Preheat oven to 425°F.
2

Divide the oil evenly between the cups of a standard size 6 cup muffin tin-so 1 teaspoon per cup. Place muffin tin into the oven to heat, about 5-10 minutes.
3

In a bowl whisk the eggs, then add the flour, milk, salt and pepper and whisk only until the mixture is evenly combined and smooth. Whisk in the cheese and green onion.
4

Carefully remove the hot muffin tin from the oven and ladle in enough batter to bring it up to about 1/4 inch from the top.
5

Return pan to the oven and bake for about 25-35 minutes or until the popovers are a nice even brown.