Easy Cherry Cake

4 ingredients
4 steps

Ingredients

  • 1 large can cherry pie filling
  • 1/4 lb. oleo, cut into small slices
  • 1 pkg. yellow or white cake mix
  • finely chopped nuts

Directions

  1. 1
    Put can of pie filling in a 9 x 13-inch greased cake pan. Sprinkle dry cake mix over the top of filling.
  2. 2
    Lay slices of oleo over mix.
  3. 3
    Sprinkle with chopped nuts.
  4. 4
    Bake at 375° for 30 minutes. (Blueberry or apple pie filling may be used.)

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