Easy Cherry Cheese Danish
7 ingredients
11 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese
- 1/2 c. sugar
- 2 tsp. vanilla
- 1 large egg
- 2 (8 oz.) pkg. crescent rolls
- 1 can cherry pie filling
- powdered sugar
Directions
-
1Heat oven to 350°.
-
2Combine and cream together the cream cheese, sugar, egg and vanilla.
-
3Butter 1 jelly roll pan.
-
4Pat 1 package of crescent rolls into the bottom and a little up the sides of pan.
-
5Bake 4 minutes to set.
-
6Spread cheese mixture evenly on top.
-
7Spread on pie filling.
-
8Stretch remaining roll and lay on top.
-
9It will not completely cover.
-
10Bake 30 minutes or until golden brown.
-
11When cool, sift on powdered sugar.
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