Easy Cherry Cheese Danish

7 ingredients
11 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese
  • 1/2 c. sugar
  • 2 tsp. vanilla
  • 1 large egg
  • 2 (8 oz.) pkg. crescent rolls
  • 1 can cherry pie filling
  • powdered sugar

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Combine and cream together the cream cheese, sugar, egg and vanilla.
  3. 3
    Butter 1 jelly roll pan.
  4. 4
    Pat 1 package of crescent rolls into the bottom and a little up the sides of pan.
  5. 5
    Bake 4 minutes to set.
  6. 6
    Spread cheese mixture evenly on top.
  7. 7
    Spread on pie filling.
  8. 8
    Stretch remaining roll and lay on top.
  9. 9
    It will not completely cover.
  10. 10
    Bake 30 minutes or until golden brown.
  11. 11
    When cool, sift on powdered sugar.

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