Easy Cherry Cheese Pie

5 ingredients
2 steps

Ingredients

  • 1 pkg. cream cheese
  • 1 can cherry pie filling
  • 1 1/2 c. milk
  • 1 pkg. instant pie filling
  • graham cracker crust

Directions

  1. 1
    Place graham crackers in a 9-inch square Pyrex dish, bottom and sides (don't crush). Put 1 1/2 cups milk and cream cheese in blender; blend well, then add instant pie filling. Blend until it begins to thicken. Pour in crust and spread evenly, then pour cherry pie filling over that.
  2. 2
    Chill until set or cold.

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