Easy Cherry Cheesecake

6 ingredients
5 steps

Ingredients

  • 1 pkg. Keebler Ready-crust (6 oz.) pie crust
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (14 oz.) can sweetened condensed milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla
  • 1 can cherry pie filling

Directions

  1. 1
    In medium bowl, beat cream cheese until fluffy.
  2. 2
    Beat in sweetened condensed milk, lemon juice and vanilla.
  3. 3
    Pour into crust.
  4. 4
    Refrigerate 4 hours.
  5. 5
    Top with cherry pie filling before serving.

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