Easy Cherry Chicken

8 ingredients
6 steps

Ingredients

  • 6 boneless skinless chicken breasts
  • 1/4 cup butter
  • 1/3 cup flour
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1 (1 lb) can dark cherries, pitted, with juice reserved
  • 1 cup sauterne white wine

Directions

  1. 1
    Combine dry ingredients in a plastic bag.
  2. 2
    Shake and coat the chicken.
  3. 3
    Melt the butter in a frying pan and once it is heated, brown the chicken slowly.
  4. 4
    Place the chicken in a baking dish.
  5. 5
    Combine the cherries with their juice and the wine and pour over the chicken.
  6. 6
    Bake at 350 degrees F. for 30-45 minutes until done.

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