Easy Cherry Chocolate Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour 13 x 9 x 2-inch pan. Beat eggs in large bowl.
3. 3
   Stir in cake mix, cherry pie filling and oil until blended.
4. 4
   Spread in pan.
5. 5
   Bake for 35 to 40 minutes. Cool.
6. 6
   Prepare pudding pie filling as directed on package.
7. 7
   Let stand for 5 minutes or until thickened.
8. 8
   Spread over cake. Garnish with Cool Whip and chopped nuts.
9. 9
   Store in refrigerator.