Easy Cherry Danish

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a 9 x 13-inch pan. Set aside. Cream the butter and sugar until light. Add vanilla and eggs, one at a time; beat until light and fluffy. Add flour.
3. 3
   Mix until well blended.
4. 4
   Batter will be stiff.
5. 5
   Pour into prepared pan.
6. 6
   Mark off into 20 squares.
7. 7
   Drop spoonfuls of cherry filling onto squares. Bake 35 to 45 minutes. Cool and sprinkle with confectioners sugar.