Easy Cherry Delight

4 ingredients
5 steps

Ingredients

  • 20 oz. can crushed pineapple
  • 1 can cherry pie filling
  • 1 box Pillsbury Plus yellow cake mix
  • 2 sticks oleo or margarine

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a 9 x 13-inch glass pan, spread the crushed pineapple on bottom, then spread cherry pie filling over top of crushed pineapple.
  3. 3
    Sprinkle dry cake mix over top of cherry pie filling.
  4. 4
    Slice margarine over top of dry cake mix. Bake for 30 to 35 minutes.
  5. 5
    (You can use any pie filling.)

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