Easy Cherry-Nut Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 10 x 5 x 3-inch loaf pan.
3. 3
   In large mixing bowl, stir together sugar, egg, milk, nuts and cherries.
4. 4
   Add biscuit mix; beat briskly 30 seconds (just count to 30).
5. 5
   Turn into pan.
6. 6
   Bake 45 to 50 minutes or until done.
7. 7
   (There will be a slight crack in top.) Cool slightly before slicing.