Easy Cherry Pie

Directions

1. 1
   Open the pie shell packet and the cherry pie filling.
2. 2
   Put the cherries in the shell and make sure to spread it evenly.
3. 3
   Take the egg wash and brush it on the pie shell and take the pie sheet and seal it together cut out the extra dough, make a couple slits on the top.
4. 4
   (this is one way)
5. 5
   To make it like the picture I just a take a cookie cutter in the shape that you like.
6. 6
   Take the pie sheet and use a heart cookie cutter and start placing them on the pie shell and as you put them use the egg was as glue and stick them together.
7. 7
   After place the cover to the pie, brush the egg wash and sprinkle the sugar on the top
8. 8
   Place the the pie on a cookie sheet and bake for 25-35 min until golden brown.
9. 9
   Let it cool and serve with vanilla ice cream and enjoy