Easy Cherry Pie
5 ingredients
5 steps
Ingredients
- 1 (21 oz.) can cherry pie filling
- 1 stick margarine, melted
- 1 c. sugar
- 1 egg, beaten
- 4 slices white sandwich bread
Directions
-
1Put cherry pie filling into an 8-inch square dish.
-
2Cut bread into strips (3 strips per slice) and cover cherries.
-
3Mix together melted margarine, sugar and beaten egg.
-
4Pour over bread evenly to cover.
-
5Bake at 350° for 30 minutes.
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