Easy Cherry Pie

5 ingredients
5 steps

Ingredients

  • 1 (21 oz.) can cherry pie filling
  • 1 stick margarine, melted
  • 1 c. sugar
  • 1 egg, beaten
  • 4 slices white sandwich bread

Directions

  1. 1
    Put cherry pie filling into an 8-inch square dish.
  2. 2
    Cut bread into strips (3 strips per slice) and cover cherries.
  3. 3
    Mix together melted margarine, sugar and beaten egg.
  4. 4
    Pour over bread evenly to cover.
  5. 5
    Bake at 350° for 30 minutes.

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