Easy Cherry Pie

5 ingredients
7 steps

Ingredients

  • 1 can cherry pie filling
  • 1 c. sugar
  • 1 stick margarine
  • 2 eggs
  • approximately 4 slices bread

Directions

  1. 1
    Spray pan with oil.
  2. 2
    Pour pie filling in bottom of pan.
  3. 3
    Remove crust from bread.
  4. 4
    Slice bread into small slices and place on top of pie filling.
  5. 5
    Beat sugar, margarine and eggs until mixed.
  6. 6
    Pour over pie filling.
  7. 7
    Bake at 325° or 350° until brown.

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