Easy Cherry-Pineapple Cake

5 ingredients
6 steps

Ingredients

  • 1 large can crushed pineapple
  • 1 large cherry or blueberry pie filling
  • 1 box Duncan Hines yellow cake mix
  • 1 1/2 sticks melted margarine
  • 2 c. chopped nuts

Directions

  1. 1
    Grease 9 x 13-inch pan with wrappings from oleo.
  2. 2
    Pour canned pineapple with juice into baking dish.
  3. 3
    Add pie filling a spoon at a time evenly over pineapple.
  4. 4
    Add dry cake mix and smooth.
  5. 5
    Pour melted margarine on top, then cover with nuts.
  6. 6
    Bake at 350° for 40 to 45 minutes.

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