Easy Cherry Pudding

6 ingredients
6 steps

Ingredients

  • 1/2 c. butter
  • 1 1/2 c. sugar
  • 1 c. flour
  • 2 tsp. baking powder
  • 3/4 c. milk
  • 1 can (16 oz.) red sour pitted cherries, drained

Directions

  1. 1
    Melt butter in 9-inch square pan.
  2. 2
    Combine 1 cup sugar, flour, baking powder and milk, mix until well blended.
  3. 3
    Pour over melted butter, do not stir.
  4. 4
    Sprinkle remaining 1/2 cup sugar over cherries.
  5. 5
    Do not stir.
  6. 6
    Bake at 325° for 1 hour.

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