Easy Cherry Torte

5 ingredients
6 steps

Ingredients

  • 32 marshmallows
  • 1 (1 lb. 5 oz.) can cherry pie filling
  • graham cracker crust
  • 2 c. whipped cream
  • 1/2 c. milk

Directions

  1. 1
    Combine marshmallows and milk in top of double boiler.
  2. 2
    Melt over low heat; cool.
  3. 3
    Fold in whipped cream and pour onto graham cracker crust.
  4. 4
    Top with cherry pie filling.
  5. 5
    Refrigerate or freeze.
  6. 6
    Serve as is or top with a dab of whipped cream.

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