Easy Chess Pie

Directions

1. 1
   Combine ingredients and cook over low heat until margarine is melted.
2. 2
   Do not boil.
3. 3
   Pour into unbaked pie shell.
4. 4
   Bake at 400° for 10 minutes.
5. 5
   Reduce heat to 350°; bake 25 to 30 minutes or until firm.
6. 6
   Lemon juice may be used instead of vinegar for delicious lemon-chess pie or add about 3/4 cup coconut to plain chess recipe and have coconut-chess pie.
7. 7
   Yummy!