Easy Chess Pie Variation

5 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 2 large eggs
  • 3/4 stick oleo, melted
  • 3 Tbsp. plum jelly or preserves
  • 1 unbaked pie shell

Directions

  1. 1
    Beat eggs; melt oleo.
  2. 2
    Mix all ingredients together using a whisk.
  3. 3
    Bake at 275° in an unbaked pie shell until firm.
  4. 4
    Takes about 1 hour.
  5. 5
    Remove from oven and sprinkle cinnamon over top.

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