Easy Chestnut Rice

8 ingredients
6 steps

Ingredients

  • 540 ml White rice
  • 1 Peeled chestnuts
  • 1 tbsp Sake
  • 1 tbsp Mirin
  • 1 tbsp Soy sauce
  • 1/2 tsp Salt
  • 1 Water
  • 1 two 5 cm sheets Kombu

Directions

  1. 1
    Peel the chestnuts.
  2. 2
    See
  3. 3
    Wash the rice, add the ingredients marked , add water to the three cup line and give it all a quick stir.
  4. 4
    Add the seaweed and chestnuts and switch the rice cooker on.
  5. 5
    When it's done, let it steam for about 10 minutes.
  6. 6
    When it's finished steaming, remove the seaweed, mix it all up, transfer to a serving plate and enjoy!

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