Easy Chicken

6 ingredients
5 steps

Ingredients

  • 4 chicken breasts, cooked and boned (halves)
  • 8 slices Swiss cheese
  • 1 can cream of chicken soup
  • 1/4 c. white wine
  • 1 c. dry herb stuffing mix (Pepperidge Farm herb seasoned stuffing or comparable brand)
  • 1/4 c. melted margarine

Directions

  1. 1
    Lightly grease a 9 x 13-inch pan.
  2. 2
    Layer chicken and cheese in pan.
  3. 3
    Mix soup and wine and pour over top.
  4. 4
    Sprinkle top with stuffing; drizzle with melted margarine.
  5. 5
    Bake at 350° for 55 to 60 minutes.

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