Easy Chicken

Directions

1. 1
   In a large skillet spray Pam and saute pounded chicken breasts for about 5 minutes on each side (until pink is gone).
2. 2
   Remove from pan.
3. 3
   Chop the celery, onion and green pepper and saute in pan until onion is transparent.
4. 4
   Add can of stewed tomatoes and can of tomato sauce.
5. 5
   Sprinkle in tarragon and basil.
6. 6
   Heat until bubbly, about 10 minutes.
7. 7
   Return chicken breasts to the sauce and heat another 10 minutes or so.
8. 8
   Serve with or over rice.