Easy Chicken Alfredo

6 ingredients
5 steps

Ingredients

  • 1 whole chicken breast, cubed
  • 3 Tbsp. Olive oil
  • 2 or 3 cloves garlic, minced
  • 1 (16 oz.) can artichoke hearts, drained
  • 1 (16 oz.) jar Alfredo sauce
  • 1 (16 oz.) pkg. Rotelle pasta

Directions

  1. 1
    Brown chicken and garlic in oil.
  2. 2
    Add artichoke hearts and alfredo sauce.
  3. 3
    Heat gently.
  4. 4
    Cook pasta according to package directions.
  5. 5
    Toss with Sauce mixture.

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