Easy Chicken And Fruit

Directions

1. 1
   With meat mallet or similar flattening utensil, pound chicken to 1/2 inch thickness.
2. 2
   Sprinkle garlic salt and nutmeg over chicken.
3. 3
   In frypan place margarine and melt over medium-high heat.
4. 4
   Add chicken and cook, turning about 5 to 6 minutes or until golden brown.
5. 5
   Remove chicken; set aside.
6. 6
   Drain off excess fat.