Easy Chicken Cacciatore

Name: Easy Chicken Cacciatore
Ingredients: 2 tablespoons olive oil; 4 (8-ounce) bone-in chicken breast halves, skinned; 1 (8-ounce) package pre-sliced mushrooms; 3 cups sliced green bell pepper; 2 tablespoons chopped shallots; 1 teaspoon dried oregano; 1/4 teaspoon crushed red pepper; 2 garlic cloves, minced; 1 (26-ounce) jar tomato-basil pasta sauce (such as Classico); 2 tablespoons chopped fresh basil

10 ingredients

2 steps

Ingredients

2 tablespoons olive oil
4 (8-ounce) bone-in chicken breast halves, skinned
1 (8-ounce) package pre-sliced mushrooms
3 cups sliced green bell pepper
2 tablespoons chopped shallots
1 teaspoon dried oregano
1/4 teaspoon crushed red pepper
2 garlic cloves, minced
1 (26-ounce) jar tomato-basil pasta sauce (such as Classico)
2 tablespoons chopped fresh basil

Directions

1

Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 3 to 4 minutes on each side or until browned. Remove from pan, and set aside.
2

. Add mushrooms and next 5 ingredients to pan; cook 8 minutes or until mushrooms are tender. Add pasta sauce; bring to a boil. Return chicken to pan; cover, reduce heat, and simmer 35 minutes or until chicken is done. Stir in basil.