Easy Chicken Casserole

Directions

1. 1
   Boil chicken until done.
2. 2
   Mix soup and sour cream; cut up boiled chicken into chunks and add to mix.
3. 3
   Crush 3 packages of crackers, then pour into 13 x 9-inch pan.
4. 4
   Melt butter; pour onto cracker crumbs.
5. 5
   Mix with fork and press a layer into bottom and sides of pan.
6. 6
   Pour in mixture.
7. 7
   Bake at 350° for 30 minutes and let cool for 10 to 15 minutes.