Easy Chicken Curry

Directions

1. 1
   Add a 1/2 teaspoon chilli powder and turmeric to the chicken pieces.
2. 2
   Mix well and let it marinate for atleast 1/2 hour.
3. 3
   Heat a heat and add oil.
4. 4
   When the oil is hot, add the ginger and onion.
5. 5
   Fry in medium heat until the onions are brown and soft.
6. 6
   Add chopped tomatoes and continue frying until oil begins to leave.
7. 7
   Add the remaining salt and chilli powder and continue to fry stirring occasionally for 3 minutes.
8. 8
   Add the well marinated chicken pieces and mix well so that all the pieces are coated with the onion, tomato gravy.
9. 9
   Close the vessel with lid and let the chicken cook on low-medium for about 5-7 minutes.
10. 10
    Add a little water and the yogurt and mix well. Let it cook for a few more minutes until the gravy becomes a bit thick. ( the yogurt added makes a very rich gravy).
11. 11
    Switch off the stove. Sprinkle with the chopped cliantro leaves.
12. 12
    Serve hot with white rice.