Easy Chicken Curry

8 ingredients
2 steps

Ingredients

  • 1 large onion, diced
  • 2 tablespoons olive oil
  • 2 tablespoons curry powder
  • 1/2 cup tomato juice
  • 1/2 cup red wine
  • 2 tablespoons chutney
  • 1 lb chicken breast, diced
  • 1 teaspoon salt

Directions

  1. 1
    In nonstick skillet or wok, heat olive oil over medium heat. Add onion and chicken breast and cook, stirring ocassionally, until chicken is almost cooked through.
  2. 2
    Add tomato juice, red wine, chutney, and salt. Simmer for 10 minutes. Serve with rice.

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