Easy Chicken Enchilada Rice

Name: Easy Chicken Enchilada Rice
Ingredients: 1 tablespoon olive oil; 1 pound skinless, boneless chicken breast halves, diced; 1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Yellow Rice; 1 1/4 cups water; 1/2 (19 ounce) can enchilada sauce; 1/2 cup sweet corn; 1/2 cup reduced-sodium black beans, rinsed and drained; 1 large tomato, seeded and chopped; 2 tablespoons chopped fresh cilantro; 1/2 cup shredded Cheddar cheese

10 ingredients

3 steps

Ingredients

1 tablespoon olive oil
1 pound skinless, boneless chicken breast halves, diced
1 (5.4 ounce) package Knorr(R) Fiesta SidesTM - Yellow Rice
1 1/4 cups water
1/2 (19 ounce) can enchilada sauce
1/2 cup sweet corn
1/2 cup reduced-sodium black beans, rinsed and drained
1 large tomato, seeded and chopped
2 tablespoons chopped fresh cilantro
1/2 cup shredded Cheddar cheese

Directions

1

Heat oil in large skillet over medium-high heat and cook chicken, stirring frequently, until chicken is cooked, about 5 minutes.
2

Stir in Knorr(R) Fiesta SidesTM- Mexican Rice, water, and enchilada sauce. Add corn, beans, and tomato. Bring to a boil, reduce heat to low, and simmer, covered, until rice is tender, about 7 minutes. In the last minute of cooking, add the cilantro.
3

Top with Cheddar cheese and serve.