Easy Chicken Enchiladas

7 ingredients
2 steps

Ingredients

  • 2 c. chopped chicken
  • 2 (8 oz.) jars taco sauce
  • 1 Tbsp. chicken flavored bouillon
  • 2 c. half and half
  • 10 to 12 (8-inch) flour tortillas
  • 2 c. shredded Monterey Jack cheese
  • jalapeno peppers (optional)

Directions

  1. 1
    Combine chicken and taco sauce in a large saucepan.
  2. 2
    Cook over low heat for 15 minutes.

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