Easy Chicken Enchiladas

10 ingredients
2 steps

Ingredients

  • 3 c shredded Cheddar cheese, divided
  • 2 c shredded Monterey Jack cheese
  • 2 c chopped cooked chicken
  • 2 c sour cream
  • 1 (10.75 oz) can condensed cream of chicken soup, undiluted
  • 1 (14 oz) can chopped green chilies
  • 2 T finely chopped onion
  • 1/4 tsp pepper
  • 1/8 tsp salt
  • 10 (8 inch) flour tortillas, warmed

Directions

  1. 1
    1. In a large bowl, combine 2 cups cheddar cheese, Monterey Jack cheese, chicken, sour cream, soup, chilies, onion, pepper and salt. Spoon about 1/2 cup off center on each tortilla; roll up. Place seam side down in a greased 13x9x2-inch baking dish.
  2. 2
    2. Cover and bake at 350 degrees F for 20 mins. Uncover; sprinkle with remaining cheddar cheese. Bake 5 mins. longer or until cheese is melted. Let stand for 10 mins. before serving.

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