Easy Chicken Fried Rice

Name: Easy Chicken Fried Rice
Ingredients: 2 tbsp light soy sauce; 1 tbsp water; 3 tsp fish sauce; 2 tsp sugar; Few drops sesame oil; 2 tbsp peanut or vegetable oil; 1 lb chicken breasts, sliced into 1/2 inch strips; 3 cloves garlic; 1/4 tsp fresh ginger, grated; 3 None shallots, chopped; 1 pinch chili flakes (optional); 1 lb cooked rice, cold; 1 head broccoli, trimmed and sliced into bite-size pieces; 4.25 oz green beans, trimmed and sliced; 5.25 oz bean sprouts; 2 oz roasted cashews, roughly chopped; None Handful fresh cilantro; None None Lime wedges, to serve

18 ingredients

4 steps

Ingredients

2 tbsp light soy sauce
1 tbsp water
3 tsp fish sauce
2 tsp sugar
Few drops sesame oil
2 tbsp peanut or vegetable oil
1 lb chicken breasts, sliced into 1/2 inch strips
3 cloves garlic
1/4 tsp fresh ginger, grated
3 None shallots, chopped
1 pinch chili flakes (optional)
1 lb cooked rice, cold
1 head broccoli, trimmed and sliced into bite-size pieces
4.25 oz green beans, trimmed and sliced
5.25 oz bean sprouts
2 oz roasted cashews, roughly chopped
None Handful fresh cilantro
None None Lime wedges, to serve

Directions

1

In small bowl, combine the soy sauce, water, fish sauce, sugar and sesame oil. Set aside.
2

Heat half the peanut oil in a wok over a high heat and add the chicken strips. Stir fry about 3 to 4 mins, turning, or until just cooked. Remove the chicken from wok and set aside.
3

Add the remaining peanut oil to wok, heat, and add the garlic, ginger, shallot and chili (if using) and stir fry for about 1 min. Add the rice and cook for another minute. Add broccoli, beans, bean sprouts and the sauce mixture and cook for 5 mins or until the vegetables are tender.
4

Return the chicken to the wok, then add the cashews and cilantro and stir to combine. Remove from heat and serve immediately with lime wedges on the side.